Ramen, Shrimp & Bok Choy Soup


1 pkg. Maruchan Chicken Ramen
1 head of baby bok choy
3 or 4 large shrimp (peeled, deveined, tails off)
1 egg (beaten)
Soy Sauce to taste

Prepare Ramen per package instructions (break up the noodles while in package for easier consumption). Meanwhile, wash the baby bok choy and chop stalk and greens, set aside.  Prepare shrimp by cleaning them and removing tails, now chop shrimp into bite size pieces. Beat egg and set aside. Once Ramen has been cooking for 2 minutes add the baby bok choy, simmer for 1 minute, add shrimp and simmer for another minute. Lastly, slowly add the beaten egg to the simmering liquid while stirring for 1 minute off the heat.  Ladle into bowl and drizzle soy sauce to taste.  Enjoy!

This soup is really tasty and high in protein!

**There are a few other add-ins I use on occassion, like a teaspoon of Fresh Grated Ginger, Spinach and Cilantro. You can add all of these in addition to the above ingredients to make an even tastier soup!


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