Turkey Salisbury Steak


2 lbs. Ground Turkey
1 envelope of Onion soup mix
1/2 cup Soy Flour
1 tsp. Garlic Powder
1/2 tsp. Salt
1/2 tsp. Garlic Salt
1 egg
Pepper to taste


3 cups water
1 tbsp. Beef Bouillon Powder
1 tbsp. Worcestershire Sauce
1/2 Onion (diced fine)
1/2 tbsp. Xanthan Gum
Pepper to taste

In a large mixing bowl add all the "steak" ingredients and mix well.  Cover and refrigerate for at least 1/2 hour.
When ready to prepare the "steaks" divide mixture into 9- 4 oz. balls.  To make shaping easier, spray hands with nonstick spray.  Form thin oval patties.  Spray a large nonstick pan and cook patties 4 minutes per side or until nice and brown.  Place cooked patties on a plate while the rest are being made.  Once all patties are done, add the onions to the same pan used to cook them.  Cook onions over medium heat for 2 minutes.  Add the beef bouillon and worcestershire sauce to the 3 cups of water and add it to the pan.  Stir around picking up all the bits on the bottom of the pan.  Slowly sprinkle the xanthan gum powder while whisking to thicken the sauce.  Once everything is mixed well and sauce has thickened return the patties to the pan and simmer for 15 minutes.

Serve along side a nice side of veggies or faux mashed potatoes.


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