Chicken Spinach Alfredo Pizza


1 Nature's Own Multigrain Sandwich Round
1/2 Clove Garlic
1/4 cup Freshly grated Mozzarella Cheese* (see note)
1 cup Frozen Chopped Spinach Leaves
1 cup Tyson Frozen Diced Grilled & Ready Chicken
1/4 cup Onion (diced)
1/4 cup Homemade Alfredo sauce (see recipe here)
1/2 tsp. Salt
Nonstick Olive Oil spray

Preheat toaster oven to 350°

Spray your toaster oven baking sheet and place your split sandwich rounds on it.  Spray the tops and bake for 3 minutes.  Take rounds out of the oven and rub garlic clove on the breads surface.  Set aside.
Spray a small skillet on medium heat and add your frozen spinach (no need to thaw) cover.  Meanwhile defrost your diced chicken in the microwave.  Roughly chop the thawed chicken and add it to the skillet along with the onions.  Season with the salt and pepper and cook for 5 minutes.  Add your alfredo sauce and cook for another 2 minutes.
Divide the spinach and chicken mixture among the 2 rounds and top each with half the mozzarella cheese.  Place back into the toaster oven for 5 minutes.  After 5 minutes set toaster oven on broil and raise the temperature and broil for 5 minutes to brown the cheese.  (Be sure your baking sheet is on the center rack throughout the cooking process.)

*Note:  I buy the mozzarella brick and shred as I need it.  This reduces the carbs as well, since already grated cheese has additives like cornstarch to keep it from clumping.

Makes 2 personal pizzas


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