Ingredients
1 tbsp. I Can't Believe It's Not Butter stick
1 Garlic Clove (grated)
1 1/2 cups Hood Calorie Countdown 2% Milk (or whatever milk you use)
1/2 tsp. Parsley Flakes
1/2 tsp. Xanthan Gum
Pinch of Nutmeg
1/2 cup Grated Parmesan cheese
1/2 tsp. Salt
Pepper to taste
Melt butter in a small saucepan on medium heat. Add the garlic and saute for a few seconds (do not let it brown). Add the milk, xanthan gum, nutmeg, salt and pepper. Whisk until there are no lumps and simmer for 5 minutes. Reduce heat to a simmer and add the parsley and cheese. Whisk over low heat for another 5 minutes.
Use for pasta, chicken, creamed veggies or even pizza!
Makes 1 1/4 cups sauce
*Note: I store this sauce in a glass jar after it has cooled and keep in the refrigerator for up to a week.
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