Spicy Sriracha Mayo

This is something I always like to add to my sushi, whether as a garnish or inside the actual roll.  The recipe that follows is how I make mine.  You can of course adjust the amounts according to your taste.


1/2 cup Kraft Miracle Whip Light
Sriracha to taste about 1 tbsp. (generally once you have a nice pink color, you're good)
a few drops of Toasted Sesame Oil

Mix all the above ingredients until all one color.
I keep mine handy in a squeeze bottle in the refrigerator.  I usually label it with the date of when I prepared it.  It'll keep in the fridge for 2 to 3 weeks.


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