Ingredients
1 Mission Low Carb Wheat Tortilla (fajita size)
1 tbsp Spaghetti sauce
1 oz Hormel Mini Turkey Pepperoni
2 or 3 slices from 1/2 an onion
5 leaves of fresh baby spinach
1/4 cup Part Skim Shredded Mozzarella
Sprinkle of Parmesan
Preheat your toaster oven to 400° and set it to "Toast"
Spray your tortilla with Crisco Extra Virgin Olive Oil nonstick spray, on both sides.
Place on wire rack in toaster oven in the middle position. Toast for 5 minutes or until crisp.
Remove tortilla from toaster oven and set toaster oven to "Bake". To the tortilla add the spaghetti sauce and spread around. Next add your spinach, then pepperoni, separate your onion slices and spread on top of the pepperoni, top off with your cheese and a sprinkle of parmesan.
Return to the toaster oven for another 5 minutes or until cheese is nice and melted.
Slice into 4 triangles.
Depending how far out you are post-op you may not be able to finish the whole thing. Right now I am 2 months post-op and can only finish half :)
Enjoy!
Photos will follow :)
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