Mini Beef & Mushroom Quiche

Ingredients

4 Large Eggs (beaten with 1/2 tsp. Sea Salt)

1/2 cup leftover Creamy Beef Stroganoff (see recipe)

2 Large Baby Portobellos (chopped)

1/4 cup Diced Onion

1 tbsp. Sour Cream (I use full fat)

2 slices Provolone Cheese (diced)

Salt & Pepper to taste

Nonstick Canola spray

Preheat toaster oven to 375°

Heat a small skillet sprayed with the nonstick spray.  Add mushrooms and onions and saute for 3 to 5 minutes until softened. (You want onions to still have a little bite to them.) Add the leftover stroganoff and sour cream.  Stir until everything is combined and season to taste.  Turn off the heat and set aside to cool.  Meanwhile beat your eggs with the salt.  Prepare a 12 cup mini muffin pan with nonstick spray.  Once the stroganoff mixture has cooled add it to the eggs, along with the provolone cheese.  Stir everything together and ladle into the muffin pan.  Bake for 15 to 20 minutes, until completely set.

Enjoy by itself or with a little tomato salad!

Makes 12 to 14 mini muffins

Creamy Beef Stroganoff

Ingredients

1 lb. Deli Thin Sliced Roast Beef (slice into thin strips)
1 -8 oz. Package of Baby Portobellos (wiped clean & sliced)
1 Vidalia Onion (sliced)
1 Garlic Clove (grated)
1 tbsp. Light Butter + nonstick cooking spray
2 tsp. Worcestershire Sauce
1/4 cup Sour Cream
1/4 cup Water
1 tsp. Kitchen Bouquet *optional
Salt & Pepper to taste

Spray a large skillet with nonstick spray and melt butter into it.  Add mushrooms and season with s & p to taste.  Cook over medium heat for 5 to 8 minutes until tender and starting to brown.  Add more cooking spray if necessary and add onions and garlic.  Cook for another 5 minutes then add the worcestershire sauce and water to loosen all the bits on the bottom of the pan.  Stir in the sour cream and season to taste.  Lastly add in the sliced roast beef and stir everything together.  Cook for another 5 to 7 minutes.

Serve as is, with a slice of provolone cheese melted over top or make it into a sandwich.  I had mine stuffed into a Kangaroo Itsy-Bitsy MultiGrain Pita Pocket (I got them at Target) with a slice of provolone and tomato.  Yummy!!!