Garlicy Soy Biscuits


1 cup Soy Flour
2 tsp. Baking Powder
1 tsp. Garlic Salt  (or 1/2 tsp. Garlic powder + 1/2 tsp. Salt)

1/4 tsp. Ground Bay
1/2 tbsp. Parsley Flakes
1 egg
1 tbsp. Greek Yogurt
1/4 cup Milk
1 tbsp. Fleishmann Light Butter Spread

1 tbsp. Fleishmann Light Butter Spread
1/8 tsp. Garlic Powder

Preheat oven to 375°

Sift all dry ingredients together except for the parsley flakes.  In a separate bowl whisk egg, milk, yogurt and butter together.  Add to the dry ingredients and stir until combined.  Drop biscuits on a baking sheet that has been sprayed.  Bake for 15 to 18 minutes or until they're a nice golden brown.

Meanwhile combine butter and garlic powder with a fork.  Half way through baking, baste biscuits with half of this mixture using a silicone brush.  When biscuits are just about ready to come out, baste them with the remaining mixture and return to oven until ready.

I really wanted to make these with cheddar cheese, but I didn't have any on hand.  These tasted really good, but I'm sure they would be tons better with the cheese.  They kind of remind me of Red Lobster's Cheddar Biscuits.

Makes 8 biscuits


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