Shrimp Fried Brown Rice


10 Large Shrimp (peeled, deveined and tails off)
1 tbsp. Sushi Soy Sauce
1 Garlic Clove (grated)
Toasted Sesame oil

1 cup Cooked Brown rice
2 tbsp. Chopped onion
3 Baby Carrots (sliced)
2 Eggs (beaten)
1/4 cup canned Bean Sprouts (rinsed and drained)
1 tbsp. Frozen Peas
1 tbsp. Frozen Corn
1 tbsp. Soy Sauce

In a small bowl add the sushi soy sauce, garlic and a few drops of sesame oil.  Mix and toss shrimp in marinade.  Leave in for 10 to 15 minutes.
Meanwhile, spray a saute pan and heat over medium heat.  Add onions and carrots to the pan and saute for 3 to 4 minutes or until onions are translucent.  Push onions and carrots to one side of the pan and the eggs and scramble.  Spraying pan as needed.  Now add shrimp and cook for 3 minutes each side.  Add bean sprouts and toss everything together for 4 minutes.  Lastly add the brown rice, soy sauce, peas and corn.  Stir together for a few minutes more.

Serves 2


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