Spinach Florentine Quiche


5 eggs (beaten)
2 cups Fresh Spinach (chopped)
1/2 cup Onion (diced)
1/4 tsp. Parsley (chopped) *optional
1/2 cup Serrano Ham (chopped) about 2 slices
1/8 tsp. Garlic Powder
1 tbsp. Parmesan Cheese
1/3 cup Shredded Italian Cheese blend
1 tbsp. Light Butter
6 Mission Whole Wheat Low Carb Tortillas (fajita size)
Salt and Pepper to taste

Preheat toaster oven to 375°

Melt your butter in a skillet and add the onions, saute for 2 minutes, then add spinach, ham and garlic powder.  Saute for another 2 minutes then turn off the heat and add the parsley.  While this mixture cools lets get the eggs and tortillas ready.
Spray a 6 cup muffin pan with Olive oil spray.  Cut out circles from the tortillas using a 4 inch cookie cutter.  Push the tortillas into each cup.  Add the cooled spinach mixture to the eggs.  Add the cheeses and season with salt and pepper.  Fill each cup to the top and bake for 25 to 30 minutes.
If you're avoiding carbs all together you can make this without the tortilla crust and it would be just as good.

Makes 3 to 6 servings*

*Depending on your pouch capacity.


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