4 Chicken Tenderloins
1 cup Cilantro
1 tbsp. Dried Parsley
1 tsp. Dried Whole Oregano
Juice of 1 Lime
5 Garlic Cloves
1 tbsp. Red Wine Vinegar
3 tbsp. Olive Oil
1/2 tsp. Sea Salt
Pepper to taste
Add all ingredients, except the chicken tenderloins to the bowl of your food processor
. Pulse a few times until garlic is completely minced and everything is an even consistency.Place chicken tenderloins in a ziploc bag with the sauce and marinate for at least 30 minutes.
Once chicken has marinated, preheat your indoor grill
to it's highest setting. Add the chicken tenderloins to the grill, cook and cover for 5 minutes then flip chicken and cook on the other side for another 3 to 4 minutes covered. Once tenders are cooked through, remove from heat and let them rest covered for 2 or 3 minutes.Serve with a nice salad or topped with a little homemade guacamole and sour cream.
Serves 2 to 4
1 comments:
Greetings! Thank you so much for submitting to eRecipecards. The post is perfect and we are very excited to have this added. I saw there was some problems with the photo. I was able to use the one at the head of this post. Possibly if you resize your images before you submit it will be easier (and your blog will load much faster, A mistake that took me a long time to learn on my blog). I hope you are happy with what I have done and you continue to make us a habit!
Please let me know if there is anything I can do for you! Love your site and hope to see more posts
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